£12.90
Volume: 75cl
ABV: 13.5%
Country of Origin: Portugal
Region: Alentejo
Grapes: Antao Vaz, Perrum & Roupeiro
This citrus colour wine has equally good notes of lemon and white fruit. To the palate its fresh and balanced with a long finish.
Suggestions: most cuisines. Consume at 8-10Deg C.
This wine is made by stemming, thermal shock, pressing and then fermentation in stainless steel tanks at controlled temperatures.
Alcoholic fermentation at 16-18Deg C and minimum of 3 months aging in stainless steel vats.
Wine Maker – David Baverstock & Sandra Alves
| Weight | 0.8 kg |
|---|
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